Description
Healthy snack boards are a fun and easy healthy snack idea. They’re customizable to your tastes, kid friendly,and perfect for entertaining. Learn how to make a healthy snack board, here!
Ingredients
Scale
- 2–3 raw vegetables of choice, such as carrot sticks, celery, sliced cucumber, or snap peas (about 4 cups total)
- 2–3 servings of fruit, such as berries, sliced apples, or fresh figs
- 1 healthy dip, like hummus
- 2 cups additional snacks, such as olives, trail mix, cheese, or popcorn
- Real Food From The Ground Up Cauliflower Stalks, crackers, or roasted chickpeas
Instructions
- Wash all your fruits and vegetables. Slice them into bite size pieces if necessary.
- Put dip and other snacks into small bowls or ramekins.
- Place the bowls on top of a large snacking board, such as a wooden cutting board.
- Arrange all the snacks around the bowls, clustering ingredients together. Get snacking!
Notes
Best served right away.
Can be prepared a few hours in advance and stored in the fridge covered with plastic wrap.
Keywords: healthy snack ideas, healthy snack recipes, healthy snack board