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Healthy snack board with a variety of fruits, vegetables, dips, nuts, and olives

How to Make a Healthy Snack Board

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  • Author: Alex Aldeborgh
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: serves 6
  • Category: snack
  • Cuisine: American


Healthy snack boards are a fun and easy healthy snack idea. They’re customizable to your tastes, kid friendly,and perfect for entertaining. Learn how to make a healthy snack board, here!


  • 23 raw vegetables of choice, such as carrot sticks, celery, sliced cucumber, or snap peas (about 4 cups total)
  • 23 servings of fruit, such as berries, sliced apples, or fresh figs
  • 1 healthy dip, like hummus
  • 2 cups additional snacks, such as olives, trail mix, cheese, or popcorn
  • Real Food From The Ground Up Cauliflower Stalks, crackers, or roasted chickpeas


  1. Wash all your fruits and vegetables. Slice them into bite size pieces if necessary.
  2. Put dip and other snacks into small bowls or ramekins.
  3. Place the bowls on top of a large snacking board, such as a wooden cutting board.
  4. Arrange all the snacks around the bowls, clustering ingredients together. Get snacking!


Best served right away.

Can be prepared a few hours in advance and stored in the fridge covered with plastic wrap.