Looking for a simple side dish? These honey roasted carrots with pomegranate and feta are addicting and will please everyone!
The humble carrot makes a beautiful side dish
Carrots are totally an underrated vegetable. We usually have them raw with hummus or dip, but the flavors really come alive when roasted.
Roasting vegetables brings out the natural sweetness as the sugars caramelize from the heat. They become tender, sweet, and pretty addictive. I could easily eat a whole pan of roasted vegetables fresh from the oven.
How to make honey roasted carrots with pomegranate and feta
This recipe couldn’t be much easier! They take little effort to prepare, but will look so pretty and impressive when you serve them.
Cut off carrot greens. Wash and scrub carrots.
Toss carrots with avocado oil and honey.
Roast in the oven, flipping carrots halfway through.
Plate and top with crumbled feta and pomegranate arils.
Why you’ll love these honey roasted carrots with pomegranate and feta
Easy, simple recipe. These carrots are very easy to prepare. Also, you only need a handful of ingredients.
Presentation is beautiful and impressive. If you’re serving this recipe to guests, they will love how pretty this dish looks! Especially so if you are able to find rainbow carrots!
Tastes good warm or cool. Eat this recipe warm or cool! Chop up leftovers and toss them in a salad or grain bowl.