These overnight oats are packed with 15 grams of dietary fiber from whole food sources to keep you full and satisfied throughout the morning. Overnight oats are a healthy breakfast that take just a few minutes of prep time the night before. Enjoy them cold right from the fridge, or grab and go for a busy morning!
- 1 cup old fashioned oats
- 2 tbsp chia seeds
- 2 tbsp ground flax meal
- 1/4 tsp cinnamon
- 1/2 cup plain Greek yogurt
- 1 1/4 cup milk of choice
- 2 tbsp maple syrup
- 1 cup raspberries
- In a medium sized tupperware with a lid or a jar, mix together oats, chia seeds, flax meal, and cinnamon.
- Add the Greek yogurt, milk, and maple syrup.
- Thoroughly mix everything together.
- Let the mixture sit for five minutes, then stir well again, ensuring the chia seeds and flax meal are not settled at the bottom of the container.
- Stir in the raspberries.
- Cover the container and refrigerate overnight, or for at least four hours.
- The next morning, give the overnight oats a stir. Gently mash the raspberries with a fork.
- Portion into two servings and enjoy cold.
Overnight oats are one of the best breakfasts to prep ahead of time. You can make overnight oats up to five days in advance.
Store prepared overnight oats in the fridge in an airtight container or jar. Give them a stir before serving.
Can you freeze overnight oats? Yes, you should be able to freeze overnight oats just fine. I recommend storing individual servings in airtight containers.
Keep in the freezer and enjoy within 3 months. Let the oats sit in the fridge overnight to defrost.
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