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a bowl of raw veggies and pretzels with a smaller bowl of greek yogurt dill dip

Healthy 5-Minute Greek Yogurt Dill Dip

  • Author: Alex Aldeborgh
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: about 1.5 cups 1x
  • Category: snack
  • Method: no bake
  • Cuisine: American
  • Diet: Vegetarian


This Greek yogurt dill dip is a delicious & nutritious snack or appetizer when served with raw vegetables, chips, pretzels, or pita bread. It’s made with Greek yogurt, so it’s loaded with high quality protein. You’ll love the fresh & zesty flavor of this creamy yogurt dill sauce – ready to eat in about 5 minutes!


  • 1 cup plain full-fat Greek yogurt
  • 1/3 cup feta cheese, crumbled
  • 1/2 cup fresh dill, finely chopped
  • 2 green onions, white and light green parts thinly sliced
  • 1 tbsp shallot, minced
  • Juice of half a lemon
  • 1/4 tsp garlic powder
  • 1/4 tsp salt


  1. Combine all of the dip ingredients in a small mixing bowl.
    Greek yogurt dill dip ingredients in a small white bowl
  2. Use a spoon to thoroughly mix everything together.
    Hands mixing together Greek yogurt dill dip
  3. Serve as a dip for raw veggies, chips, pretzels, or whatever you please.


Storing Greek yogurt dill dip

This recipe will keep well in the fridge for 3-5 days. Store yogurt dill dip in an airtight container in the fridge.

After the dip has been stored, give it a good stir before serving again.

Keywords: greek yogurt dill dip, yogurt dill dip, greek yogurt dip for veggies