Looking for a simple salad dressing that goes with everything? Try this healthy champagne vinaigrette recipe! It’s a versatile homemade vinaigrette that pairs perfectly with green salads, grain salads, roasted vegetables, and more. Make a batch today to use all week – it only takes five minutes and six ingredients!
- 1/2 cup extra virgin olive oil
- 1/4 cup champagne vinegar
- 1/2 tbsp Dijon mustard
- 3/4 tbsp honey
- 1 tbsp shallot, minced
- 1/4 tsp salt
- Add all the ingredients to a small bowl.
- Vigorously whisk together the dressing in a zig-zag motion until emulsified using a small whisk or fork.
How long does homemade vinaigrette last?
Homemade dressings do not contain preservatives, so they won’t last quite as long as store-bought ones. Vinaigrette will stay fresh for up to two weeks, when stored in the fridge.
Keep your homemade vinaigrette in a small jar or airtight container to keep it fresh for as long as possible.
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