Healthy Homemade Tahini Green Goddess Sauce

This versatile green goddess tahini sauce is packed full of bright, zesty flavors and pairs perfectly with salads, grain bowls, falafel, and much more.


  • 1/3 cup olive oil
  • ½ cup tahini
  • 2 tbsp fresh lemon juice
  • 2 small cloves garlic, roughly chopped
  • ½ cup fresh cilantro
  • 1/2 cup fresh basil
  • 1/2 cup baby spinach
  • ½ tsp salt
  • ½ tsp cumin
  • 1/43/4 cup cold water


  1. Add all the ingredients, except the water, to a food processor.
  2. Blend for 30 seconds – 1 minute until everything is well chopped and combined.
  3. Add water, 1/4 cup at a time, and blend again. Keep adding a little water at a time until you get your desired consistency.


Will keep well in the fridge for up to 1 week stored in a jar or airtight container. 

I like to keep this sauce a bit thicker if I plan to use it as a dip, or a little thinner for salad dressing.

Keywords: tahini green goddess dressing, tahini green goddess sauce, green tahini sauce