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Healthy Homemade Tahini Green Goddess Sauce

This versatile green goddess tahini sauce is packed full of bright, zesty flavors and pairs perfectly with salads, grain bowls, falafel, and much more.

Ingredients

Scale
  • 1/3 cup olive oil
  • ½ cup tahini
  • 2 tbsp fresh lemon juice
  • 2 small cloves garlic, roughly chopped
  • ½ cup fresh cilantro
  • 1/2 cup fresh basil
  • 1/2 cup baby spinach
  • ½ tsp salt
  • ½ tsp cumin
  • 1/43/4 cup cold water

Instructions

  1. Add all the ingredients, except the water, to a food processor.
  2. Blend for 30 seconds – 1 minute until everything is well chopped and combined.
  3. Add water, 1/4 cup at a time, and blend again. Keep adding a little water at a time until you get your desired consistency.

Notes

Will keep well in the fridge for up to 1 week stored in a jar or airtight container. 

I like to keep this sauce a bit thicker if I plan to use it as a dip, or a little thinner for salad dressing.

Keywords: tahini green goddess dressing, tahini green goddess sauce, green tahini sauce