This cookie dough fudge requires simple ingredients and takes less than 15 minutes to make! Store it in the freezer for instant access to a yummy treat.
This cookie dough fudge will begin to melt a bit and soften significantly when left at room temperature, due to the nature of coconut oil. Store in the freezer and enjoy immediately for best results.
I’ve not tried other nut butters, but I imagine different creamy versions would work well! The texture will be similar, but the flavor may be altered.
Keywords: cookie dough fudge, vegan, vegan desserts, gluten free