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Easy Vegan Queso with Oven Roasted Potato Wedges

You’re going to want to dip everything in this vegan queso! Made with simple, nutritious ingredients, it’s super easy to prepare. It’s downright addicting paired with these chili spiced, oven roasted potato wedges.

Scale

Ingredients

Vegan queso

Potato Wedges

Instructions

  1. To make the vegan queso, add all ingredients to a high powered blender. Blend until smooth and creamy, and no chunks of cashews remain.
  2. To make the potato wedges, preheat oven to 415F. Line a baking sheet with parchment paper.
  3. Toss the potatoes in olive oil, spices, and salt and pepper to taste. Spread out on the prepared baking sheet, ensuring the potato wedges are not overlapping. Try to leave about an inch of space between each wedge.
  4. Roast for 30-35 minutes, flipping once halfway through, until edges are browned and crispy.
  5. Serve the potato wedges warm from the oven with the vegan queso.

Notes