Name: Easy and Healthy Beet Tzatziki (Gluten Free)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/2 cups 2% milkfat Greek style yogurt; 1 1/2 cups beets, grated; 2 cloves garlic, finely grated or minced; 3 tbsp olive oil; 3 tbsp fresh dill, chopped; 1 1/2 tbsp lemon juice; 1 tsp lemon zest; Salt

Easy and Healthy Beet Tzatziki (Gluten Free)

This beet tzatziki dip is creamy, tangy, garlicky, and downright delicious. It takes just a few minutes to make, and everyone will love it!

Author: Alex
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: serves 6 1x
Category: appetizer

Ingredients

Scale

1 1/2 cups 2% milkfat Greek style yogurt
1 1/2 cups beets, grated
2 cloves garlic, finely grated or minced
3 tbsp olive oil
3 tbsp fresh dill, chopped
1 1/2 tbsp lemon juice
1 tsp lemon zest
Salt

Instructions

Mix all ingredients together in a mixing bowl. Add salt to taste.
Let sit for 10 minutes, then stir again and serve.
I served with fresh vegetable crudite, pita chips, and crackers for dipping.

Notes

Keeps well in the fridge for 2-3 days in an airtight container.

Keywords: beet tzatziki, gluten free, appetizers

Find it online: https://www.daisybeet.com/easy-and-healthy-beet-tzatziki-gluten-free/