Print

Easy and Healthy Beet Tzatziki (Gluten Free)

This beet tzatziki dip is creamy, tangy, garlicky, and downright delicious. It takes just a few minutes to make, and everyone will love it!

Ingredients

Scale
  • 1 1/2 cups 2% milkfat Greek style yogurt
  • 1 1/2 cups beets, grated
  • 2 cloves garlic, finely grated or minced
  • 3 tbsp olive oil
  • 3 tbsp fresh dill, chopped
  • 1 1/2 tbsp lemon juice
  • 1 tsp lemon zest
  • Salt

Instructions

  1. Mix all ingredients together in a mixing bowl. Add salt to taste.
  2. Let sit for 10 minutes, then stir again and serve.
  3. I served with fresh vegetable crudite, pita chips, and crackers for dipping.

Notes

  • Keeps well in the fridge for 2-3 days in an airtight container. 

Keywords: beet tzatziki, gluten free, appetizers