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bowl of rose tomato basil sauce pasta with a glass of wine and other ingredients surrounding the bowl

Creamy Rosé Tomato Basil Sauce (Vegan)

  • Author: Alex Aldeborgh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: serves 4
  • Category: main dish
  • Cuisine: American, Italian
  • Diet: Vegan

Description

This creamy vegan pasta recipe combines ripe tomatoes with rosé wine and fresh basil to create a comforting blush pasta sauce that’s completely dairy free. The rosé pasta sauce is velvety, comforting, and packed full of flavor.


Ingredients

Scale
  • 1 cup raw cashews
  • 1 1/2 cup hot water
  • 1 tbsp nutritional yeast (optional)
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup white onion, diced
  • 1/2 cup dry rosé wine
  • 4 good large tomatoes, chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 tsp red pepper flakes
  • 1 tbsp lemon juice
  • Salt
  • Pepper
  • 1 lb rigatoni, or similar pasta

Instructions

  1. Soak cashews in hot water for at least 30 minutes.
  2. Make cashew cream. Add soaked cashews in water to a high powered blender. Add a dash of salt and nutritional yeast. Blend on high for 1-2 minutes until smooth and creamy. Add a few tbsp of water if you need to help blend.
  3. Pour cashew cream into a bowl and set aside and rinse out blender.
  4. Heat olive oil in a large saute pan over medium heat. Add garlic, onion, and a generous grind of salt and pepper. Cook for 2-3 minutes, stirring occasionally until onion is translucent, being careful not to burn the garlic.
  5. Add rosé to the pan and turn up the heat a bit. Cook until liquid has reduced by half, about 5-7 minutes, stirring occasionally.
  6. Add tomatoes, basil, and red pepper flakes, reduce to a simmer, and cook for 15 minutes until tomatoes are broken apart and super soft, stirring occasionally.
  7. Remove sauce from heat and add to your blender (you can also use an immersion blender). Blend on high until sauce is creamy. 
  8. Pour sauce back into the saute pan and stir in the cashew cream.
  9. Add lemon juice and more salt and pepper to taste.
  10. Cook pasta according to package instructions. Reserve 1/4 cup of pasta water.
  11. Add cooked pasta and pasta water to the pan with sauce. Stir gently to coat the pasta in the sauce
  12. Portion into bowls, garnish with fresh basil and enjoy with a glass of rosé!

Notes

Storing leftover pasta

If you have leftover pasta, you can store it in the fridge in an airtight container for up to 3 days. Reheat in a microwave safe bowl covered with a paper towel or parchment paper in the microwave.

You can also prepare the sauce ahead of time and store it in a jar in the fridge for 5-7 days. Just give it a stir before reheating and using it. Store the sauce in the freezer for up to 3 months.

Keywords: tomato basil sauce, creamy tomato sauce, rose wine pasta sauce, blush pasta sauce