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avocado lime ranch dressing in a glass container surrounded by some ingredients

Creamy Avocado Lime Ranch Dressing with Greek Yogurt

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  • Author: Alex Aldeborgh, RD
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: sauces and dressings
  • Method: Food Processor
  • Cuisine: American
  • Diet: Vegetarian


This ranch avocado Greek yogurt dressing is ready in 5 minutes to add tons of flavor to salads, grain bowls, wraps, sandwiches, tacos, and more! Greek yogurt is a smart swap for mayonnaise to make this dressing extra creamy with a boost of protein. Just blitz up the ingredients in a food processor until smooth, then drizzle your avocado Greek yogurt sauce over everything, like my creamy cucumber tomato salad!


  • 1 large ripe avocado
  • 1 cup plain Greek yogurt, full fat
  • 3/4 cup water
  • 3 tbsp dill
  • 3 tbsp parsley
  • 3 tbsp chives
  • Juice of 1 lime
  • 1/2 tsp dried onion
  • 1/2 tsp garlic powder
  • Heaping 1/4 tsp Kosher salt


  1. Add all of the ingredients to a food processor fitted with an S-blade.
  2. Blend in the food processor for 30 seconds – 1 minute, or until the dressing is smooth and creamy with no lumps.
  3. Add a little more water if you want a runnier consistency.



Keep your homemade avocado ranch dressing in a glass jar or airtight container in the fridge for up to 1 week.

If you notice any separation, just give the dressing a stir before you use it again.