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whipped cottage cheese in a small bowl on a wooden board with parsley and tomato surrounding

Creamy 2-Minute Whipped Cottage Cheese

  • Author: Alex Aldeborgh
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 4 half-cup servings 1x
  • Category: snack
  • Method: food processor
  • Cuisine: American
  • Diet: Vegetarian


Love the idea of eating protein-packed cottage cheese, but don’t love the texture? Try whipped cottage cheese! By whipping cottage cheese in a food processor, it becomes smooth, creamy, airy, and light. Enjoy on its own or spread on toast, with fruit, or as a healthy dip. All you need is a container of cottage cheese and 2 minutes of time to make this super simple & healthy snack or breakfast idea.




  1. Add the cottage cheese to a food processor fitted with an S-blade.
    cottage cheese in the bowl of a food processor
  2. Blend the cottage cheese for 1-2 minutes until it is smooth, creamy, and light. You may need to scrape down the bowl of the food processor once or twice.
    whipped cottage cheese in a food processor



Store whipped cottage cheese in an airtight container in the fridge. It should last as long as regular cottage cheese, so check the expiration date on the original packaging before tossing it.

If any separation occurs with storage, just give it a good stir before using.

What to do with whipped cottage cheese

This is such a versatile recipe! You can use whipped cottage cheese in so many different delicious ways. Here are some ideas:

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