Cinnamon Toast Crunch Granola (Vegan, Gluten Free)

This cinnamon toast crunch granola is reminiscent of my favorite childhood cereal. It’s loaded with cinnamon flavor, but with good-for-you ingredients.




  1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
  2. Combine oats, brown rice crisps, cashews, salt, and cinnamon in a mixing bowl and mix.
  3. In a separate bowl, whisk together maple syrup, coconut oil, and vanilla extract.
  4. Pour wet ingredients into dry and mix together well.
  5. Spread granola into a single even layer on the prepared baking sheet.
  6. Bake for 30-35 minutes, until golden brown and fragrant. 
  7. Let granola cool completely, then use your hands to break into large clusters.


Keywords: cinnamon toast crunch granola, healthy granola, vegan, gluten free