This chimichurri salmon recipe is extremely flavorful, healthy, and easy to make. Put the chimichurri sauce on salmon and just about anything you serve with it!
When baking salmon, a general rule of thumb for timing is: 10 minutes for every inch the fish is thick. For example, if the fish is 1.5 inches thick, bake for 15 minutes.
Keywords: chimichurri salmon, gluten free