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Barbecue Jackfruit Sliders with Pineapple Salsa (Vegan)

Jackfruit is the perfect plant-based substitute for animal protein in these barbecue jackfruit sliders! Easy homemade barbecue sauce and fresh pineapple salsa give these sliders the best sweet and spicy flavor.

Scale

Ingredients

Barbecue Sauce

Pineapple Salsa

Finishing Touches

Instructions

  1. Combine all barbecue sauce ingredients in a saucepan and stir to combine. Heat over medium heat for 5 minutes until smooth. Remove from heat.
  2. While the sauce heats, combine all pineapple salsa ingredients in a mixing bowl and toss to combine.
  3. Heat the pulled jackfruit in a frying pan, stirring occasionally, until heated through. Add about 1/2 cup of barbecue sauce and stir to coat the jackfruit.
  4. Toast the slider buns (optional), then top each bun with about 1/3 cup jackfruit, a few slices of avocado, lettuce, and a scoop of pineapple salsa.

Notes

Keywords: jackfruit, jackfruit sliders, vegan, plant-based, homemade barbecue sauce