This nectarine baked oatmeal with pecans is a nutritious and delicious make-ahead breakfast. It’s vegan, gluten free, and naturally sweetened with maple syrup!
Enjoy baked oatmeal plain, or top it with Greek yogurt, your favorite nut butter, a drizzle of maple syrup, or with a splash or almond milk.
Baked oatmeal keeps very well in the fridge, and reheats easily in the microwave. Store it in airtight container for up to one week. For meal prep, you can pre-portion slices of baked oatmeal into smaller containers so you can grab it and go in the morning!
Keywords: fresh nectarines, baked oatmeal recipe, vegan baked oatmeal