Name: Asian Cucumber Salad (Vegan, Gluten Free)
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large cucumber, sliced as thin as possible; 2 green onions, sliced; Zest of 1 orange; 4 tbsp freshly squeezed orange juice; 1 inch knob ginger, peeled and grated or minced; 1 tbsp sesame oil; 2 tbsp rice vinegar; 1 tbsp reduced sodium tamari; 1 tsp chili paste (add more if you like spicy); 1 tbsp sesame seeds; 1 fresno chili, sliced

Description

Warmer temperatures call for no cook recipes to avoid turning on the oven! This asian-inspired cucumber salad is a crisp, cool, and delicious side dish that will take you less than 20 minutes to make.

Ingredients

Scale

1 large cucumber, sliced as thin as possible
2 green onions, sliced
Zest of 1 orange
4 tbsp freshly squeezed orange juice
1 inch knob ginger, peeled and grated or minced
1 tbsp sesame oil
2 tbsp rice vinegar
1 tbsp reduced sodium tamari
1 tsp chili paste (add more if you like spicy)
1 tbsp sesame seeds
1 fresno chili, sliced

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Instructions

Place sliced cucumbers and green onions in a mixing bowl.
In a separate small bowl, whisk together orange zest, orange juice, ginger, sesame oil, rice vinegar, tamari, and chili paste until combined.
Toss cucumbers and scallions in the dressing until well coated. Sprinkle with sesame seeds and fresno chili to serve.

Notes

Will keep well in the refrigerator for 3-4 days.

Keywords: asian cucumber salad, cucumber salad, vegan, gluten free