Say hello to your new favorite breakfast treat – this apple cinnamon overnight sourdough French toast bake! It’s easy to make and everyone will love it.
There is something very comforting about French toast. It’s a classic childhood breakfast that turns simple ingredients into a sweet, crispy, and cutardy treat.
This apple cinnamon sourdough French toast bake is an elevated version of the classic treat. It’s made with crusty sourdough bread, fresh apples, and lots of cinnamon. It’s also healthier than a typical French toast bake. Instead of cream, you’ll use almond milk, and there is only 1/2 cup of added sugar in the form of maple syrup.
What’s in this French toast bake?
This breakfast treat is made with simple ingredients. You probably already have most of them in your pantry! Here is what you’ll need:
Apples – I used Yes! Apples Fuji apples from New York. They are crunchy, sweet, and bake up super soft and tender in this recipe.
Apple pie spice
How to make apple cinnamon sourdough French toast bake
Cut up bread and apples into cubes.
Whisk together wet ingredients: eggs, almond milk, vanilla extract, and maple syrup.
Soak bread and apples in liquid overnight.
In the morning, bake the French toast, slice, and serve.
Why you’ll love this recipe
It’s so delicious. This apple cinnamon sourdough French toast bake is crispy on the outside and custardy on the inside. You’ll love the apple cinnamon and maple flavors.
Easy to make. This recipe is super simple to prepare. Plus, you don’t need to prep anything in the morning – just bake!
Perfect for a holiday breakfast. Do you have family staying with you over the holidays? This recipe serves a crowd and is full of comforting flavor.