These muffins are packed with good-for-you ingredients, including almond butter, sweet potato, and spelt flour! They’re made without oil or butter, but are still incredibly moist.
These muffins can be stored in an airtight container for up to 5 days, or frozen and reheated.
Feel free to use peanut butter or other nut butter in this recipe, just be sure to use all natural, creamy nut butter.
Keywords: sweet potato muffins, almond butter, spelt flour, healthy baked goods