This flavorful ranch dip is made with protein-packed Greek yogurt and a homemade ranch seasoning blend. It takes just five minutes to prepare. It’s the perfect healthy dip for veggies, chips, or pita. Make a batch to serve at your next gathering!
Greek yogurt ranch dip
- 1 cup plain 2% Greek yogurt
- 1/4 tsp Kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried parsley
- 1/4 tsp dried dill
- 1/4 tsp dried chives
- 1 tbsp lemon juice
- Carrot sticks
- Potato chips
- Add all the ingredients to a small mixing bowl.
- Use a spoon to mix everything together until well combined.
- Serve with carrot sticks, celery, or other raw vegetables, or potato chips.
You can use ranch seasoning powder instead of all the dried herbs. To make it with ranch seasoning powder, mix half a tablespoon at a time into the Greek yogurt until the flavor is to your liking, and omit the lemon juice.
What to serve with ranch dip
You can also use this dip as a zesty sandwich spread, or can thin it out with a little cold water to make it into a ranch dressing for salads!
Storing ranch dip
Store leftover Greek yogurt ranch dip in a small airtight container in the fridge for up to three days. Give it a stir before serving again.
Keywords: greek yogurt ranch dip, ranch dip for veggies, healthy dip for veggies, Greek yogurt dip for veggies