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plate of Greek yogurt ranch dip with veggie sticks and potato chips

5-Minute Greek Yogurt Ranch Dip

  • Author: Alex Aldeborgh
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: makes 1 cup of dip 1x
  • Category: appetizer
  • Cuisine: American
  • Diet: Vegetarian


This flavorful ranch dip is made with protein-packed Greek yogurt and a homemade ranch seasoning blend. It takes just five minutes to prepare. It’s the perfect healthy dip for veggies, chips, or pita. Make a batch to serve at your next gathering!



Greek yogurt ranch dip

  • 1 cup plain 2% Greek yogurt
  • 1/4 tsp Kosher salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried parsley
  • 1/4 tsp dried dill
  • 1/4 tsp dried chives
  • 1 tbsp lemon juice

For serving

  • Carrot sticks
  • Celery
  • Potato chips


  1. Add all the ingredients to a small mixing bowl.
  2. Use a spoon to mix everything together until well combined.
  3. Serve with carrot sticks, celery, or other raw vegetables, or potato chips.


Substitution tip

You can use ranch seasoning powder instead of all the dried herbs. To make it with ranch seasoning powder, mix half a tablespoon at a time into the Greek yogurt until the flavor is to your liking, and omit the lemon juice.

What to serve with ranch dip

This is a wonderful healthy dip for veggies, potato chips, pita triangles, or crackers. It would be delicious as a dip for air fryer carrot fries or air fryer potatoes, or buffalo tofu!

You can also use this dip as a zesty sandwich spread, or can thin it out with a little cold water to make it into a ranch dressing for salads!

Storing ranch dip

Store leftover Greek yogurt ranch dip in a small airtight container in the fridge for up to three days. Give it a stir before serving again.

Keywords: greek yogurt ranch dip, ranch dip for veggies, healthy dip for veggies, Greek yogurt dip for veggies