Thick & Creamy Greek Yogurt Ranch Dip
This creamy ranch dip is made with protein-packed Greek yogurt instead of mayo or sour cream, but tastes just like classic ranch dip. It takes just five minutes to prepare by mixing the Greek yogurt with a homemade ranch seasoning blend (or use store-bought!) and lemon juice. It’s a crave-able yet healthy dip for veggies, chips, pita, or even wings!
If you love this recipe, you’ll also want to try my cottage cheese ranch dip for veggies!

As a Registered Dietitian, I love to make vegetables taste more appealing by serving them with homemade sauces, dressings, and dips – like my creamy dill pickle dip.
When I want a thick and creamy dip for veggies, I reach for plain Greek yogurt as a healthy substitute for sour cream or mayonnaise. It adds a slightly tangy flavor akin to sour cream while maintaining that classic creamy texture.
Greek yogurt also works when making sweet dips, like my easy fruit dip made with honey, peanut butter, and Greek yogurt.
For this recipe, I make my own ranch seasoning because it’s SO easy and uses dried herbs I already have on hand, like dried chives, dried dill, and garlic powder.
Alternatively, you can use premade ranch seasoning powder. Just mix the Greek yogurt with half a tablespoon at a time into the Greek yogurt until the flavor is to your liking, and omit the lemon juice.


How to make Greek yogurt ranch dip
It won’t get much easier than this recipe! Simply add mix together Greek yogurt, dried herbs, and lemon juice in a small mixing bowl until it’s all combined.
Transfer it to a dip bowl for serving and garnish with dried chives.
Tip: If you want to turn this into a Greek yogurt ranch dressing, thin it out with milk or water until you’re able to drizzle it over a salad.




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Quick & Healthy Greek Yogurt Ranch Dip
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: makes 1 cup of dip 1x
- Category: Appetizer
- Cuisine: American
- Diet: Vegetarian
Description
This creamy ranch dip is made with protein-packed Greek yogurt instead of mayo or sour cream, but tastes just like classic ranch dip. It takes just five minutes to prepare by mixing the Greek yogurt with a homemade ranch seasoning blend (or use store-bought!) and lemon juice. It’s a crave-able yet healthy dip for veggies, chips, pita, or even wings!
Ingredients
Greek yogurt ranch dip
- 1 cup plain 2% Greek yogurt
- 1/4 tsp Kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried parsley
- 1/4 tsp dried dill
- 1/4 tsp dried chives
- 1 tbsp lemon juice
For serving
- Carrot sticks
- Celery
- Potato chips
Instructions
- Add all the ingredients to a small mixing bowl.
- Use a spoon to mix everything together until well combined.
- Serve with carrot sticks, celery, or other raw vegetables, or potato chips.
Notes
Substitution tip
You can use ranch seasoning powder instead of all the dried herbs. To make it with ranch seasoning powder, mix half a tablespoon at a time into the Greek yogurt until the flavor is to your liking, and omit the lemon juice.
What to serve with ranch dip
This is a wonderful healthy dip for veggies, potato chips, pita triangles, or crackers. It would be delicious as a dip for air fryer carrot fries or air fryer potatoes, or buffalo tofu!
You can also use this dip as a zesty sandwich spread, or can thin it out with a little cold water to make it into a ranch dressing for salads!
Storing ranch dip
Store leftover Greek yogurt ranch dip in a small airtight container in the fridge for up to three days. Give it a stir before serving again.
Nutrition Disclaimer
As a Registered Dietitian, I create nutritionally-balanced recipes using whole food ingredients to promote good health and well-being. Additionally, I am a Certified Intuitive Eating Counselor. My nutrition philosophy encompasses an all-foods-fit approach, and I do not promote tracking calories, macronutrients, or other numbers. Nevertheless, I understand that this information can be educational and helpful for some people.
I cannot guarantee complete accuracy of the nutrition information provided here, as these numbers are estimates. Nutrition is individualized. If you have specific nutrition needs, please consult your physician or a Registered Dietitian.