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jar of creamy feta dill dressing on a grey backdrop with a spoon

5-Minute Greek Yogurt Feta Dill Dressing

  • Author: Alex Aldeborgh
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1.5 cups 1x
  • Category: dressing
  • Method: Food Processor
  • Diet: Vegetarian


This creamy feta dill dressing is made with Greek yogurt for a nutritious boost of protein. It’s fresh, zippy, and takes just five minutes to prepare. Use it to dress salads, as a spread for sandwiches, or drizzled onto grain bowls!


  • 2/3 cup plain Greek yogurt
  • 1/2 cup fresh dill
  • heaping 1/2 cup block feta cheese, crumbled by hand
  • 1/4 cup extra virgin olive oil
  • Juice of half a lemon
  • 1/2 tbsp Dijon mustard
  • 1/2 tbsp honey
  • 1 clove garlic
  • 1/4 tsp Kosher salt
  • 1/41/2 cup cold water


  1. Add all the ingredients except the water to the bowl of a food processor fitted with an S blade.
  2. Blend for about 30 seconds until creamy and thick and well combined.
  3. Add 1/4 cup of water and blend again for 15-20 seconds.
  4. Check the consistency and add more water if you prefer your dressing to be thinner, 1 tablespoon at a time.


How long does feta dill dressing last?

This homemade salad dressing stays fresh in the fridge for up to five days. Store it in a glass jar or an airtight container.

Keywords: feta dill dressing, greek yogurt feta dill dressing, homemade salad dressing, easy salad dressing