Description
Make this flavorful, no salt Italian seasoning from a mix of dried Italian herbs and spices. It’s the perfect seasoning blend for tomato sauce, roasted veggies, eggplant parmesan, fish, seafood, pasta salad, and more! This dried Italian seasoning takes 2 minutes to prepare.
Ingredients
Scale
- 2 tbsp dried basil
- 2 tbsp dried parsley
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp crushed red pepper flakes
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
Instructions
- Add all of the dried spices and herbs to a small mixing bowl.
- Use a small whisk or spoon to thoroughly mix the herbs and spices together until well combined.
- Transfer to a small glass jar to store.
Notes
Storing homemade Italian seasoning
Keep leftover seasoning in a small glass jar or airtight container. You can store it in your spice cabinet or pantry. I recommend using homemade seasonings within 3-6 months of making them.
Keywords: homemade italian seasoning, italian seasoning blend, italian herbs, italian spices