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Small glass jar of italian seasoning with a small wooden spoon

2-Minute Homemade Italian Seasoning Blend

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  • Author: Alex Aldeborgh
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: makes 5 oz 1x
  • Category: Seasonings
  • Method: No bake
  • Cuisine: Italian
  • Diet: Vegan


Make this flavorful, no salt Italian seasoning from a mix of dried Italian herbs and spices. It’s the perfect seasoning blend for tomato sauce, roasted veggies, eggplant parmesan, fish, seafood, pasta salad, and more! This dried Italian seasoning takes 2 minutes to prepare.




  1. Add all of the dried spices and herbs to a small mixing bowl.
  2. Use a small whisk or spoon to thoroughly mix the herbs and spices together until well combined.
  3. Transfer to a small glass jar to store.


Storing homemade Italian seasoning

Keep leftover seasoning in a small glass jar or airtight container. You can store it in your spice cabinet or pantry. I recommend using homemade seasonings within 3-6 months of making them.